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  • Vegetables Unleashed

    Vegetables Unleashed

    FROM WORLD-RENOWNED CHEF JOSÉ ANDRÉS, A WILDLY COLORFUL, RAUCOUS COOKBOOK CELEBRATING THE VIBRANCY AND VERSATI L ITY OF VEGETABLESFrom the endlessly inventive imaginations of star Spanish-American ...

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    Prochain exemplaire disponible le 30 août 2019 à 21:53

  • Heirloom Kitchen

    Heirloom Kitchen

    A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering...

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    Prochain exemplaire disponible le 31 août 2019 à 11:06

  • The Big Peruvian Cookbook

    The Big Peruvian Cookbook

    Cook up the bold, unique flavors of this multicultural culinary destination. Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusi...

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    1 exemplaire disponible
  • Fix-It and Forget-It Slow Cooker Freezer Meals

    Fix-It and Forget-It Slow Cooker Freezer Meals

    Make-ahead recipes you can freeze and then pop in your slow cooker for the easiest dinners ever. Imagine not having to think about what to make for dinner, not having to stop at the store for suppl...

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    1 exemplaire disponible
  • Fix-It and Forget-It Healthy 5-Ingredient Cookbook

    Fix-It and Forget-It Healthy 5-Ingredient Cookbook

    Easy, tasty, healthy slow cooker recipes for the whole family! Putting a wholesome meal on the table every night can be exhausting—and expensive. But it doesn’t have to be! Fix-It and Forget-It Hea...

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    EPUB

    1 exemplaire disponible
  • The Noma Guide to Fermentation

    The Noma Guide to Fermentation

    New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, ...

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    EPUB

    1 exemplaire disponible
  • The Devil's Dinner

    The Devil's Dinner

    Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world.The Devil's Dinn...

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    1 exemplaire disponible
  • One Pot Wonders

    One Pot Wonders

    With over 300 one-dish recipes, a warm and hearty meal is just minutes away, and clean up is a breeze too. Gooseberry Patch One-Pot Wonders cookbook is filled with delicious one-pot recipes for ev...

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    1 exemplaire disponible
  • A History of the Food of Paris

    A History of the Food of Paris

    Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from a...

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    1 exemplaire disponible
  • BOSH!

    BOSH!

    Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide.Henry F...

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    1 exemplaire disponible
  • The Plant Paradox Cookbook

    The Plant Paradox Cookbook

    From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color p...

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    1 exemplaire disponible
  • The Kefir Cookbook

    The Kefir Cookbook

    Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planetDerived from the Turkish word “keif” meaning “feeling good,” ...

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    1 exemplaire disponible
  • Essential Slow Cooker Recipes

    Essential Slow Cooker Recipes

    A slow cooker is the ideal partner in crime when it comes to tackling dishes that can be too time- and work-intensive for every day, like French onion soup or chicken cordon bleu. And in this cookb...

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    1 exemplaire disponible
  • Kachka

    Kachka

    Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, ...

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  • Adventures in Slow Cooking

    Adventures in Slow Cooking

    The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitche...

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    1 exemplaire disponible
  • The Moosewood Restaurant Table

    The Moosewood Restaurant Table

    "It's Moosewood's world. We're just eating in it." —Christine Muhlke, The New York TimesThe creators of America’s beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant...

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    1 exemplaire disponible
  • A Taste of Paris

    A Taste of Paris

    In his trademark witty and informative style, David Downie embarks on a quest to discover “What is it about the history of Paris that has made it a food lover’s paradise?” Long before Marie Antoi...

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    EPUB

    1 exemplaire disponible
  • A History of Cookbooks

    A History of Cookbooks

    A History of Cookbooks looks at the cookbooks from a literary and historical perspective, providing an overview of how this genre was developed as an important part of food culture from the late mi...

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    1 exemplaire disponible
  • The Cooking Gene

    The Cooking Gene

    2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A re...

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    1 exemplaire disponible
  • Adventures in Starry Kitchen

    Adventures in Starry Kitchen

    The behind-the-scenes story of America’s most famous underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably delicious pan-Asian recipes and dozens of luscious ...

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    EPUB

    1 exemplaire disponible
  • Eat to Live Quick and Easy Cookbook

    Eat to Live Quick and Easy Cookbook

    Discover What Millions of People Have Already Experienced-- Dr. Fuhrman’s Extraordinary and Life-Changing RecipesToo busy to shop? Too tired to cook? Not sure what’s healthy? From the #1 New York T...

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    1 exemplaire disponible
  • Eat Delicious

    Eat Delicious

    Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundred...

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    EPUB

    1 exemplaire disponible
  • Egg Shop

    Egg Shop

    An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City’s beloved all-hours brunch-and-cocktails hangout....

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    1 exemplaire disponible
  • Mastering the Art of Japanese Home Cooking

    Mastering the Art of Japanese Home Cooking

    The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection o...

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    1 exemplaire disponible
  • The Dude Diet

    The Dude Diet

    From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them), accompanied by beautiful full...

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    1 exemplaire disponible
  • 100 Days of Real Food: Fast & Fabulous

    100 Days of Real Food: Fast & Fabulous

    In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with “real food”—mou...

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    1 exemplaire disponible
  • A Recipe for Cooking

    A Recipe for Cooking

    Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Recipes, featuring next level, home-cook...

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    1 exemplaire disponible
  • Guy Fieri Family Food

    Guy Fieri Family Food

    The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.As one of Food Network’s biggest stars, Guy...

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    1 exemplaire disponible
  • V Street

    V Street

    A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Street—full of bold spices and adventurous ...

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    1 exemplaire disponible
  • The Encyclopedia of Spices and Herbs

    The Encyclopedia of Spices and Herbs

    From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and c...

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    1 exemplaire disponible
  • The Healthiest Diet on the Planet

    The Healthiest Diet on the Planet

    The bestselling author and internationally celebrated physician and expert on nutrition offers an appealing, approachable health solution—eat the foods you love to lose weight and get healthy.For y...

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    1 exemplaire disponible
  • The Happy Cook

    The Happy Cook

    The bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring mo...

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    1 exemplaire disponible
  • Nutrition Stripped

    Nutrition Stripped

    Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes...

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    1 exemplaire disponible
  • PornBurger

    PornBurger

    Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described “burger pervert” and creator of the notorious PornBurger blog...

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    1 exemplaire disponible
  • Duff Bakes

    Duff Bakes

    An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times best...

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    1 exemplaire disponible
  • Pressure Perfect

    Pressure Perfect

    Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is mad...

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    1 exemplaire disponible
  • Short-Cut Vegetarian

    Short-Cut Vegetarian

    Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy ...

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    1 exemplaire disponible
  • Vegetarian Classics

    Vegetarian Classics

    Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail r...

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    1 exemplaire disponible
  • Cooking Under Pressure ()

    Cooking Under Pressure ()

    From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the ...

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    1 exemplaire disponible